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Prospect ParkExplore Brooklyn: Prospect Park
Prospect Park | Travel Directions

Trip Tips

  • Weekdays are less busy.
  • On weekends, it is usually less crowded early in the day.
 

Suggestions for your adventure

What to Bring
  1. water
  2. snacks or a picnic lunch
  3. sunglasses
  4. hat
  5. sunscreen
  6. wipes
  7. picnic blanket
  8. a sweater or jacket, if it's cool outside
 
  1. Before you leave home, tell your child you are going to the park. Talk about what you think you might see.
  2. Visit the Audubon Center for a hands-on look at nature - perfect for young children! Sit in a life-size bird's nest, peek into pond water, and pose with the world's biggest chipmunk!
  3. Take a ride on the carousel, then walk to the playground, or take a ride on a paddle boat.
  4. Stop and enjoy a picnic anywhere in the park.
  5. Visit the Central Library to pick-up a park inspired story.
  6. On the way, talk about what you did that day.
  7. Make it home in time for a story and a nap.

Necessities and getting around…

Most of the park is very stroller friendly. View a map of the park (PDF).

Restrooms with baby changing tables are available in the park.

Snack suggestions

Trail Mix - mix any combination of dried fruit, nuts and chocolate candies; store and serve in plastic bags or sealed cups. Try almonds, walnuts, raisins, dried apricots, banana chips, M&Ms

Apple Snacks - wash and core apples, fill core with a mix of peanut or almond butter and raisins (1 tbsp raisins per apple). Store in a plastic bag.

Chocolate Squirrels' Nests - in a double boiler, melt one package of chocolate chips with one package of butterscotch chips. Take pot off of heat and stir in 2 cups of roasted, salted peanuts and one package of chow mein noodles, until well-mixed. Let stand 5 minutes to cool, then scoop spoonfuls onto cookie trays covered with waxed paper. Refrigerate until firm. Enjoy!

Ants on a Log - wash one bunch of celery, separate stalks and trim ends. Cut each stalk into pieces 3-5 inches long. Fill center of each piece with peanut, almond or cashew butter, and garnish with a few raisins.
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