Blog posts by Laura

Book Bingo Round-Up! My 23 Books of 2023

Laura Center for Brooklyn HistoryCenter for Brooklyn History

While the very first book I finished in 2023 was for BPL’s Book Bingo game, I crammed most of the squares into the last three months of the year, furiously flipping pages to complete my bingo card. And I can very happily say that, despite my procrastination, I completed the whole thing—bonus square included! Here’s my 2023 BPL Book Bingo list in the order in which I read them, and with the corresponding bingo category in bold: I began with a classic graphic novel in January, Maus I and II by Art Spiegelman, which I purchased from Books Are Magic on Smith Street. It was a somber read, but I’…

In the Spirit of Collaboration: Virgil Abloh at the Brooklyn Museum

Laura Center for Brooklyn HistoryCenter for Brooklyn History

A few weekends ago, after a beautiful Saturday morning of yoga on the Brooklyn Museum stoop, I had the chance to make it out to their special exhibition: Virgil Abloh: “Figures of Speech.” It celebrates the life and work of the late fashion designer, architect, DJ, artist and entrepreneur Virgil Abloh, well-known for his fashion brand Off-White, among many other projects.         View this post on Instagram                       A post shared by Brooklyn Museum (@brooklynmuseum…

The Surprisingly Local Roots of Classic Thanksgiving Dishes

Laura Center for Brooklyn HistoryCenter for Brooklyn History

As I flipped through cookbooks for Thanksgiving prep, I encountered one that shifted my perception on our world and its history: The Sioux Chef’s Indigenous Kitchen by Sean Sherman and Beth Dooley. Sherman is an Ogalala Lakota Sioux and James Beard Award-winning chef who runs Owamni, a highly esteemed Indigenous restaurant based in Minneapolis. His cookbook only uses ingredients native to the Americas, with a heavy emphasis on North American ingredients, such as trout, cranberries, duck, juniper, maple, wild rice and the three sisters. Notably, it does not use any European staples such as…

Summer Solstice Reads: How to Handle 15 Hours of Daylight

Laura Center for Brooklyn HistoryCenter for Brooklyn History

The summer solstice is upon us once again. I’ve always loved the solstice. Who doesn’t love the start of summer and all it entails: ice cream cones, flip-flops, the smell of sunscreen on the beach? But this year, the solstice feels even more fitting to the timeline in which we are existing. The longest day of the year? That is exactly what the past few pandemic years have felt like: one weird, nebulous, chaotic and LONG year spanning multiple years. In the year of our lives, 2020 to present has been its longest day. Linear time no longer feels true to experience, so even a day where the…